Well just wanted to add a recipe I just learned and it's so good and easy. I'm not a cook and I admit to being one of those moms who would rather go out to eat because that is easier. A friend emailed this to me and I had everything on hand so I thought why not. It's a winner in my home!!
Chicken Enchiladas
2 cups of boiled chicken (I like to use leftover costco rotisserie chicken.)
1 can cream of mushroom/chicken
1 can sliced olives
1/2 grated onion
1 cup cheddar cheese
2 can 10 oz. Rosarita enchilada sauce
Mix chicken, soup, 1 can sauce and grate onion. Roll chicken mixture in tortillas and place close together in a pan. Pour remaining sauce over and top with cheese. Bake for 30 min. at 350 degrees. Garnish with olives and sour cream.
This is not my picture, but it looks exactly like it...enjoy...
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